Chicken Tikka Masala Recipe

Chicken Tikka Masala is a popular dish in Indian cuisine, some say that it originated in the UK.

It is made with marinated chunks of chicken that are grilled or broiled and then cooked in a creamy, tomato-based sauce. The dish is typically seasoned with a variety of spices, including cumin, coriander, ginger, and garam masala. It is often served over rice and garnished with fresh cilantro.

Chicken Tikka Masala Recipe:

Ingredients:chicken tikka masala recipe

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups plain yogurt
  • 2 tbsp grated ginger
  • 2 cloves of garlic, minced
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp ground turmeric
  • 1 tsp ground red pepper
  • 1/4 tsp ground cinnamon
  • Salt and pepper, to taste
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 1 tbsp tomato paste
  • 1 (14.5 oz) can of diced tomatoes
  • 1 cup heavy cream
  • Fresh cilantro, for garnishbluehost hosting


  1. In a large bowl, mix together the yogurt, ginger, garlic, cumin, coriander, turmeric, red pepper, cinnamon, salt, and pepper. Add the chicken and toss to coat. Cover and refrigerate for at least 1 hour or overnight.
  2. Heat the oil in a large skillet or saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
  3. Stir in the tomato paste and cook for 1 minute.
  4. Add the diced tomatoes and bring to a simmer. Cook for 10 minutes.
  5. Add the chicken and any marinade to the pan. Cook, stirring occasionally until the chicken is cooked through, about 10 minutes.
  6. Stir in the cream and bring to a simmer. Cook for a few minutes until the sauce thickens.
  7. Season with salt and pepper to taste.
  8. Serve over rice and garnish with fresh cilantro.

Note: This is a basic recipe, feel free to adjust the amount of spices and cream as per your taste.


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