AAM ka Murabba Recipe

Aam ka Murabba

It is a traditional Indian sweet made with raw mangoes. The mangoes are cooked with sugar, spices, and cardamom to create a sweet and tangy preserve.

aam ka murabba recipe:

Ingredients:

• 2 cups of finely chopped raw mangoes
• 2 cups of sugar
• 1 tsp cardamom powder
• 1 tsp fennel seeds powder
• 1 tsp powdered ginger
• 1 tsp of lemon juice
• 2-3 drops of kewra water (optional)

Instructions:

1. In a heavy-bottomed pan, add chopped raw mangoes, sugar, cardamom powder, fennel seeds powder, powdered ginger and lemon juice.
2. Cook the mixture on medium heat, stirring occasionally until the sugar dissolves and the mixture comes to a boil.
3. Reduce the heat to low and let the mixture simmer for about 30-40 minutes or until the mangoes are soft and the mixture thickens.
4. Add kewra water (if using) and stir well.
5. Remove from heat and let it cool down.
6. Store the murabba in a clean, dry jar. Note: Mango murabba will thicken as it cools down. You can adjust the amount of sugar according to your preference.BUY NOW

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